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Hearty Venison Tips with Rice

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
4 servings
Dinner U.S.
Hearty Venison Tips with Rice
Ingredients
  • 1 tablespoon vegetable oil
  • 1 pound venison stew meat
  • 1 (6.8 ounce) package beef flavored rice mix
  • butter
  • water
  • 1 green bell pepper, seeded and sliced into strips
  • 1 red bell pepper, seeded and sliced into strips
  • 1 small onion, chopped
Instructions
1
Preheat a large skillet over medium-high heat, filling it with oil. Sear the venison in hot oil, stirring occasionally, until it develops a nice crust on the outside and is almost cooked through. Remove the venison from the skillet, allowing excess oil to drain off, and wipe the pan clean with a paper towel.
2
Combine the rice mix and butter in the same large skillet. Cook over medium heat, stirring frequently, until the vermicelli is golden brown and fragrant. Gradually add water and seasoning packet; bring to a boil, then cover the skillet. Reduce heat to low and let it simmer for 15 to 20 minutes, or until the rice is tender.
3
Meanwhile, prepare a separate cooking vessel by sautéing the venison, bell peppers, and onion. Continue to cook until the rice is done and the vegetables are tender.