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Hearty Vegetarian Soup

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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
50 min
SERVINGS
10 servings
Dinner
Hearty Vegetarian Soup
Ingredients
  • 2 tablespoons olive oil
  • 1/2 onion, chopped
  • 3 stalks celery, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 (15 ounce) can tomato sauce
  • 4 carrots, peeled and cut into 1/4-inch rounds
  • 2 baking potatoes, cut into bite-size pieces
  • 1 cup frozen corn
  • 1 cup frozen shelled edamame (green soybeans)
  • 1 cup frozen sliced okra
  • 2 leaves kale, roughly chopped
  • salt to taste
  • 1 teaspoon ground black pepper
Instructions
1
Initial steps involve heating oil in a large cooking vessel over an intermediate heat level. Sauté sliced onions and chopped celery in the hot oil until they become softened and lose their initial firmness, approximately 5 minutes have passed.
2
Next, add minced garlic to the mixture and continue stirring until its distinctive aroma is released into the air, adding an additional 2 to 3 minutes.
3
Subsequently, pour a liquid made from vegetable broth and tomato sauce into the pot. Allow it to simmer for around 10 minutes.
4
Following that, add sliced carrots and diced potatoes into the pot. Continue to simmer until these vegetables become tender, requiring an additional 10 to 15 minutes.
5
Finally, add frozen corn kernels, edamame, sliced okra, and chopped kale into the soup. Continue to simmer until the okra is tender, which may take anywhere from 5 to 10 minutes.
6
Season the soup with salt and pepper according to taste.