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Hearty Vegetarian Burritos

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
6 servings
Dinner
Hearty Vegetarian Burritos
Ingredients
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 tablespoon minced garlic
  • 1 tablespoon chili powder, divided
  • 2 teaspoons ground black pepper, divided
  • 2 teaspoons cayenne pepper, divided
  • 1 teaspoon ground cumin
  • 1 cup canned pinto beans, rinsed and drained
  • 1 cup canned black beans, rinsed and drained
  • 1 cup frozen corn, thawed, drained
  • 1 cup cooked brown rice
  • 6 burrito-size flour tortillas
Instructions
1
Preheat the cooking vessel by heating oil in a large skillet or wok over a moderately high heat level.
2
Cook and stir the ingredients, including onion, garlic, 1 1/2 teaspoons of chili powder, 1 teaspoon of black pepper, 1 teaspoon of cayenne pepper, and cumin, in the hot oil until the onion becomes soft and tender, taking around 3 to 5 minutes to achieve this.
3
Combine pinto beans, black beans, corn, and rice in a bowl. Gradually add the bean mixture to the skillet 1 cup at a time, stirring well after each addition. Add the remaining chili powder, black pepper, and cayenne pepper to the bean mixture and reduce the heat level to medium.
4
Cover the skillet with a lid and cook, stirring occasionally, until the mixture is heated through and the flavors blend together, taking around 3 to 5 minutes.
5
Divide the bean mixture into six equal parts and place one of these portions in a line across the middle of a tortilla.
6
Fold the opposing edges of the tortilla over the filling to overlap it, then roll one of these opposing edges around the filling into a compact burrito shape. Repeat this process with the remaining bean mixture and tortillas to create multiple burritos.