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Hearty Vegetable Soup

4.6
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PREP TIME
25 min
COOKING TIME
90 min
TOTAL TIME
115 min
SERVINGS
8 servings
Dinner
Hearty Vegetable Soup
Ingredients
  • 2 cups chopped baby carrots
  • 2 baking potatoes, cut into cubes
  • 1 small sweet onion, chopped
  • 2 stalks celery, chopped
  • 1 (14 ounce) can great Northern beans, rinsed and drained
  • 1/2 small head cabbage, chopped
  • 1 (14 ounce) can diced tomatoes
  • 2 cups cut fresh green beans (1/2 inch pieces)
  • 1 (32 ounce) carton chicken broth
  • 2 (14 ounce) cans vegetable stock
  • 2 cups water
  • 1 1/2 teaspoons dried basil
  • 1 pinch rubbed sage
  • 1 pinch dried thyme leaves
  • salt to taste
Instructions
1
Combine the carrots, potatoes, onion, celery, beans, cabbage, tomatoes, green beans, and seasonings in a large pot; heat the liquid until it reaches boiling point.
2
Transfer the mixture to a low-heat setting; secure the lid on top.
3
Allow the ingredients to cook slowly, until they become soft and tender, approximately 1 hour and 30 minutes.