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Hearty Vegan Split Pea Soup

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PREP TIME
10 min
COOKING TIME
185 min
TOTAL TIME
195 min
SERVINGS
10 servings
Lunch Dinner
Hearty Vegan Split Pea Soup
Ingredients
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 bay leaf
  • 7 1/2 cups water
  • 2 cups dried split peas
  • 1/2 cup barley
  • 1 1/2 teaspoons salt
  • 3 potatoes, diced
  • 3 carrots, chopped
  • 3 stalks celery, chopped
  • 1/2 cup chopped parsley
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
Instructions
1
Collect all necessary components before commencing the cooking process.
2
Heat a generous amount of oil in a substantial container over an elevated heat setting. Sear the onion, garlic, and bay leaf within the hot oil until the onions attain a translucent state, approximately 5 minutes. Introduce water, peas, barley, and salt; bring the mixture to a rolling boil. Decrease the heat level to a low setting and allow it to simmer for 2 hours, periodically stirring the contents.
3
Introduce potatoes, carrots, celery, parsley, basil, thyme, and pepper into the pot. Continue to cook until the peas and vegetables have become tender, roughly 1 hour.