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Hearty Stuffed Pepper Soup

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
6 servings
Soup
Hearty Stuffed Pepper Soup
Ingredients
  • 1 pound ground sirloin
  • 1 green bell pepper, chopped
  • 1 cup finely diced onion
  • 1 (29 ounce) can diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (14 ounce) can chicken broth
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried sage
  • salt and pepper to taste
  • 2 cups water
  • 1 cup white rice
Instructions
1
Collect all necessary components for preparation.
2
Preheat a substantial skillet over a medium-high thermal setting. Sear ground beef in the hot skillet, stirring constantly, until it reaches a dark brown color and has a crumbly texture, approximately 5 to 7 minutes. Remove excess fat from the skillet.
3
Introduce green pepper and onion into the skillet, stirring frequently until the onion has lost its firmness and turned pale in color, roughly 5 minutes.
4
Combine tomatoes, tomato sauce, broth, thyme, and sage in the skillet. Add a pinch of salt and pepper to taste. Cover the skillet and allow the mixture to simmer until the peppers are tender, typically 30 to 45 minutes.
5
In a separate vessel, bring water and rice to a boiling point. Gradually reduce the heat to a medium-low thermal setting, cover the saucepan, and let it simmer until the rice is tender and has absorbed all the water, approximately 20 to 25 minutes.
6
Stir cooked rice into the soup and reheat it until warmed through. Serve hot