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Hearty Split Pea Soup

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PREP TIME
15 min
COOKING TIME
120 min
TOTAL TIME
615 min
SERVINGS
6 servings
Dinner
Hearty Split Pea Soup
Ingredients
  • 2 1/4 cups dried split peas
  • 2 quarts cold water, plus more as needed
  • 1 1/2 pounds ham bone
  • 2 onions, thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pinch dried marjoram
  • 3 stalks celery, chopped
  • 3 carrots, chopped
  • 1 potato, diced
Instructions
1
Acquire all necessary components for the recipe.
2
Submerge peas in a substantial stockpot and cover them with several inches of cold water; allow to rehydrate for 8 hours or overnight. Drain, rinse, and reinstate peas into the pot.
3
Combine 2 quarts of cold water, a ham bone, an onion, salt, pepper, and marjoram in the stockpot. Cover, initiate boiling, and simmer for 1 ½ hours, stirring periodically.
4
Retire the ham bone; dissect the meat, dice it, and reintroduce the diced meat into the soup.
5
Introduce celery, carrots, and potatoes to the pot.
6
Prepare the dish slowly, without covering, until the vegetables are tender, approximately 30 to 40 minutes.
7
Present and indulge in your culinary creation!