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Hearty Spaghetti with Meat Sauce

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PREP TIME
10 min
COOKING TIME
135 min
TOTAL TIME
145 min
SERVINGS
4 servings
Dinner
Hearty Spaghetti with Meat Sauce
Ingredients
  • 1 pound lean ground beef
  • 2 1/2 cups chopped tomatoes
  • 1 1/3 (6 ounce) cans tomato paste
  • 1 (4.5 ounce) can sliced mushrooms
  • 2 tablespoons dried minced onion
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 3/4 teaspoon white sugar
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder
  • 12 ounces spaghetti
Instructions
1
Collect all necessary components for preparation.
2
Preheat a substantial skillet over high heat, allowing it to reach a suitable temperature. Cook ground beef in the hot skillet, stirring constantly, until it reaches a dark brown and crumbly state, taking approximately 5 to 7 minutes. Remove excess fat from the skillet.
3
Transfer cooked ground beef into a large cooking vessel over low heat; combine with tomatoes, tomato paste, mushrooms, onion, salt, oregano, sugar, pepper, and garlic powder. Cover the vessel and allow it to simmer gently, stirring occasionally, for 2 hours.
4
Prepare a large pot of salted water by bringing it to a rolling boil. Cook spaghetti in the boiling water, stirring occasionally, until it reaches an al dente texture, about 12 minutes; drain. Serve the meat sauce over cooked spaghetti.