Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Hearty Slow Cooker Chili

4.5
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
490 min
TOTAL TIME
505 min
SERVINGS
8 servings
Dinner Tex-Mex
Hearty Slow Cooker Chili
Ingredients
  • 1 pound ground beef
  • 3/4 cup diced onion
  • 3/4 cup diced celery
  • 3/4 cup diced green bell pepper
  • 2 cloves garlic, minced
  • 2 (10.75 ounce) cans tomato puree
  • 1 (15 ounce) can kidney beans with liquid
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can cannellini beans with liquid
  • 1/2 tablespoon chili powder
  • 1 teaspoon salt
  • 3/4 teaspoon dried basil
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon hot pepper sauce
Instructions
1
Heat a skillet over medium heat and introduce the beef, allowing it to cook uniformly on all sides until it reaches a rich brown color, approximately 8-10 minutes. Discard the excess fat that accumulates.
2
Transfer the beef to a slow cooker and combine it with sautéed onion, chopped celery, sliced bell pepper, minced garlic, tomato puree, kidney beans, and cannellini beans. Add a blend of spices including chili powder, salt, basil, oregano, parsley, black pepper, and hot pepper sauce to enhance the flavor.
3
Seal the container and cook on Low for 8 hours, allowing the flavors to meld together.
4
Present the dish hot and relish the experience!