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Hearty Potato Stew

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
6 servings
Dinner U.S.
Hearty Potato Stew
Ingredients
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1/2 large onion, chopped
  • 1 plum tomato, chopped
  • 6 potatoes, diced
  • 1/2 rutabaga, diced
  • dried oregano, to taste
  • salt and freshly ground black pepper to taste
  • 2 cups chicken broth
Instructions
1
Preheat the cooking vessel by warming the oil over a moderate flame, and then sauté the garlic and onion until they become soft and fragrant. Introduce the tomato into the mixture and continue to cook until it reaches a heated state. Combine the potatoes and rutabaga with the existing ingredients, adding a dash of oregano, salt, and pepper to enhance the flavor. Gradually add the broth into the mixture, stirring until it reaches a boiling point. Decrease the heat to a low setting and continue cooking for 15 minutes, or until the potatoes and rutabaga have achieved a tender consistency.