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Hearty Navy Bean Soup

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PREP TIME
15 min
COOKING TIME
250 min
TOTAL TIME
265 min
SERVINGS
8 servings
Soup
Hearty Navy Bean Soup
Ingredients
  • 6 cups water
  • 1 (16 ounce) package dried navy beans
  • 1 (14.5 ounce) can diced tomatoes
  • 1/2 pound chopped ham
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 2 tablespoons Worcestershire sauce
  • 1 clove garlic, minced
  • 1 cube chicken bouillon
  • 1 tablespoon dried parsley
  • 2 teaspoons garlic powder
  • 1 bay leaf
  • 3 cups water
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
Instructions
1
Gather all the necessary components for this dish, including the main ingredients.
2
Then, combine water with beans, tomatoes, ham, onion, celery, Worcestershire sauce, minced garlic, bouillon, parsley, garlic powder, and bay leaf in a large stock pot.
3
Bring the mixture to a rolling boil, then gradually decrease the heat and cover the pot with a lid. Allow it to simmer for an extended period of two hours.
4
To enhance the flavor, add another three cups of water to the pot. Mix in salt and pepper according to your preference.
5
Continue to simmer the mixture for another two hours, allowing all the flavors to meld together. Once done, remove the bay leaf before serving.