Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Hearty Moroccan Chickpea Stew

4.7
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner Moroccan
Hearty Moroccan Chickpea Stew
Ingredients
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1/2 teaspoon cayenne pepper, or to taste
  • 1 teaspoon garam masala
  • 1/2 teaspoon curry powder
  • 1 pinch salt
  • 3 potatoes, cut into 1/2-inch cubes
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 cup tomato sauce
  • 1 cup golden raisins
  • water, or enough to cover
  • 1 (14.5 ounce) can chickpeas, drained and rinsed
  • 1 bunch kale, ribs removed, chopped
  • 1/2 cup chopped fresh cilantro
Instructions
1
Begin by warming the olive oil in a large cooking vessel over medium heat. Allow the onion and garlic to cook in the hot oil until they become transparent, taking around 5-7 minutes. Stir in the cumin, coriander, a pinch of heat from the cayenne pepper, garam masala, curry powder, and salt to combine with the onion and garlic; continue cooking until the spices release their aroma, approximately 1 minute.
2
Next, add the potatoes, diced tomatoes, tomato sauce, and raisins to the pot. Pour in sufficient water to cover all the ingredients; bring the mixture to a gentle boil and cook until the potatoes become tender, taking around 10-15 minutes.
3
Add the chickpeas and kale to the pot; continue cooking until the kale has wilted, around 3 minutes. Sprinkle the chopped cilantro over the stew and immediately remove the pot from the heat.