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Hearty Mexican Chicken Soup
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PREP TIME
20 min
COOKING TIME
45 min
TOTAL TIME
65 min
SERVINGS
4 servings

Ingredients
- 3 cooked, boneless chicken breast halves, shredded
- 2 (14.5 ounce) cans chicken broth
- 1 (15 ounce) can kidney beans
- 1 (14.5 ounce) can stewed tomatoes
- 1 cup whole kernel corn
- 1/2 cup chopped onion
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- 1 (4 ounce) can chopped green chile peppers
- 1 tablespoon ground cumin
Instructions
1
Combine the cooked chicken, a flavorful chicken broth, kidney beans, stewed tomatoes, corn, sautéed onion, bell peppers, and diced chile peppers in a large pot over medium heat.
2
Simmer the mixture for approximately 45 minutes, allowing all the flavors to meld together and the ingredients to become tender.