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Hearty Meat and Potato Pie

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PREP TIME
25 min
COOKING TIME
25 min
TOTAL TIME
50 min
SERVINGS
8 servings
Dinner French
Hearty Meat and Potato Pie
Ingredients
  • 1 medium potato, peeled and cubed
  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup chopped onion
  • 1/3 clove garlic, chopped
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon ground cloves
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup water
  • 1 (15 ounce) package refrigerated pie crusts
Instructions
1
Collect all necessary ingredients and prepare the oven for baking by setting the temperature to 425 degrees Fahrenheit (220 degrees Celsius).
2
Boil a saucepan filled with water that covers the potato, then cook until it reaches a tender state, approximately 5 minutes.
3
Drain and mash the cooked potato, setting it aside for later use.
4
In a separate saucepan, combine ground beef and pork, then crumble them together. Add an onion, garlic, mustard powder, thyme, sage, and cloves to the mixture. Stir in water and cook over medium heat, stirring constantly, until the meat is evenly browned.
5
Remove the saucepan from the heat source and incorporate the mashed potato into the meat mixture.
6
Roll out one pie crust to fit a 9-inch pie plate, then fill it with the meat mixture. Place the remaining pie crust on top and trim any excess dough.
7
Use a fork to crimp the edges of the pie crust, sealing it tightly.
8
Pierce the top crust a few times with a knife to allow steam to escape, then cover the edges of the crust with aluminum foil.
9
Place the pie in the preheated oven and bake until the crust is golden brown, approximately 25 minutes.