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Hearty Kale and Bean Soup

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PREP TIME
25 min
COOKING TIME
30 min
TOTAL TIME
55 min
SERVINGS
8 servings
Soup Italian
Hearty Kale and Bean Soup
Ingredients
  • 2 tablespoons olive oil
  • 1 yellow onion, chopped
  • 2 tablespoons chopped garlic
  • 1 bunch kale, stems removed and leaves chopped
  • 8 cups water
  • 6 white potatoes, peeled and cubed
  • 2 (15 ounce) cans cannellini beans (drained if desired)
  • 1 (15 ounce) can diced tomatoes
  • 6 cubes vegetable bouillon (such as Knorr)
  • 2 tablespoons dried parsley
  • 1 tablespoon Italian seasoning
  • salt and pepper to taste
Instructions
1
Collect all necessary components for the recipe.
2
Heat a substantial amount of olive oil in a spacious container designed for soups, over a moderate to high level of heat; cook the onion and garlic until they become tender and soft, taking approximately 2 to 3 minutes. Introduce the kale into the mixture and cook until it has lost its rigidity, taking roughly 2 minutes to achieve this.
3
Combine the water, potatoes, beans, tomatoes, vegetable bouillon, parsley, and Italian seasoning in the pot.
4
Initiate boiling, then decrease the heat level and continue to cook until the potatoes have reached a state of full doneness, which should take around 25 minutes. Add a pinch of salt and pepper to complete the dish.