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Hearty Italian Wedding Soup

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
12 servings
Dinner Italian
Hearty Italian Wedding Soup
Ingredients
  • 1 (48 fluid ounce) can chicken broth
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 2 onions, chopped
  • 2 cups chopped carrot
  • 2 stalks celery, chopped
  • 1 pound ground beef
  • 1 cup dry bread crumbs
  • 1 egg
  • 1 pound skinless, boneless chicken breast halves - cut into chunks
  • 3 ounces dry pasta
  • salt and pepper to taste
Instructions
1
In a large cooking vessel heated over an intermediate temperature, blend chicken broth, fresh spinach leaves, sliced onions, chopped carrots, and diced celery. Stir the ingredients together to create a harmonious blend, then permit them to gently simmer.
2
In a separate large mixing container, merge ground beef, bread crumbs, and egg in a unified mixture. Combine the ingredients thoroughly to achieve an optimal consistency, then shape the mixture into uniform 1/2-inch diameter meatballs. With caution, gently drop these meatballs into the simmering soup.
3
Introduce chunks of cooked chicken breast into the soup, then lower the heat to a low simmer. Allow the soup to continue cooking for 1 hour, during which time it will develop a rich flavor. About 30 minutes prior to serving, add cooked pasta to the soup and season with a pinch of salt and a few grinds of pepper, tailored to your personal taste preferences.