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Hearty Italian Veggie Soup

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PREP TIME
20 min
COOKING TIME
50 min
TOTAL TIME
70 min
SERVINGS
8 servings
Dinner Italian
Hearty Italian Veggie Soup
Ingredients
  • 1 pound ground beef
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can peeled and diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 2 (19 ounce) cans kidney beans, drained and rinsed
  • 2 cups water
  • 5 teaspoons beef bouillon granules
  • 1 tablespoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 2 cups chopped cabbage
  • 1 (15.25 ounce) can whole kernel corn
  • 1 (15 ounce) can green beans
  • 1 cup macaroni
Instructions
1
Begin by adding ground beef to a substantial cooking vessel. Heat it over a moderate temperature until the meat is uniformly browned, releasing any excess fat in the process. Remove any surplus fat from the pot.
2
Next, incorporate the onion, celery, carrots, garlic, chopped tomatoes, tomato sauce, beans, water and bouillon into the pot. Season with parsley, oregano and basil to enhance the flavor.
3
Allow the mixture to simmer for 20 minutes, stirring occasionally.
4
Subsequently, add cabbage, corn, green beans and pasta to the pot. Bring the mixture to a rolling boil before gradually decreasing the heat. Continue to cook until the vegetables are tender and the pasta is cooked to a satisfactory texture, requiring additional water if necessary.