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Hearty Italian Tomato Sauce

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PREP TIME
10 min
COOKING TIME
65 min
TOTAL TIME
75 min
SERVINGS
18 servings
Dinner Italian
Hearty Italian Tomato Sauce
Ingredients
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 3 large cloves garlic, minced
  • 2 (28 ounce) cans tomato sauce
  • 1 (28 ounce) can diced tomatoes
  • 3/4 cup Merlot wine
  • 1 (6 ounce) can tomato paste
  • 3 tablespoons chicken bouillon granules
  • 3 tablespoons dried basil leaves
  • 3 tablespoons Italian seasoning
  • salt and ground black pepper to taste
Instructions
1
Warm a substantial saucepan over an intermediate heat setting, utilizing olive oil as the primary medium. Introduce the onion and garlic into the saucepan; continue to cook and stir until the onion becomes transparent, taking approximately 5 to 7 minutes.
2
Next, incorporate the tomato sauce, diced tomatoes, wine, tomato paste, chicken bouillon cubes, basil, Italian seasoning, salt, and pepper into the saucepan; bring the mixture to a rolling boil. Gradually decrease the heat to a low setting and allow it to simmer, stirring constantly, for 1 hour.