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Hearty Italian Sausage and Bean Soup

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PREP TIME
10 min
COOKING TIME
40 min
TOTAL TIME
50 min
SERVINGS
6 servings
Dinner Italian
Hearty Italian Sausage and Bean Soup
Ingredients
  • 1 pound Italian sausage
  • 1 clove garlic, minced
  • 2 (14 ounce) cans beef broth
  • 1 (14.5 ounce) can Italian-style stewed tomatoes
  • 1 cup sliced carrots
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (14.5 ounce) can great Northern beans, undrained
  • 2 small zucchini, cubed
  • 2 cups spinach - packed, rinsed and torn
Instructions
1
Collect all necessary components for the recipe.
2
Preheat a large cooking vessel, such as a stockpot or Dutch oven, to a medium-high heat level. Introduce the sausage and garlic into the pot; cook and mix until they are nicely browned, taking approximately 5 to 7 minutes.
3
Combine the broth, tomatoes, and carrots in the pot; add a pinch of salt and pepper to taste. Gradually decrease the heat to a lower level, cover the pot, and let it simmer for 15 minutes.
4
Add the beans with their accompanying liquid to the pot; cover and continue to simmer for another 15 minutes, or until the zucchini has become tender.
5
Remove the soup from the heat source and incorporate the spinach; replace the lid on the pot and allow the spinach to soften.
6
Stir until the soup is warmed through, then serve it and indulge in its delightful flavors!