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Hearty Ground Beef Pie

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PREP TIME
25 min
COOKING TIME
35 min
TOTAL TIME
60 min
SERVINGS
4 servings
Dinner British
Hearty Ground Beef Pie
Ingredients
  • cooking spray
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 pound lean ground beef
  • 1 teaspoon dried basil
  • 1 cup green beans
  • 1 cup tomatoes, diced
  • 1 clove garlic, minced
  • 2 potatoes, cooked and mashed
  • 1/2 cup water
  • 1 large egg, beaten
  • 1/4 cup shredded Cheddar cheese
Instructions
1
Acquire all necessary components for the recipe.
2
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Apply a thin layer of cooking spray to a 2-quart casserole dish, ensuring it is evenly coated.
3
Heat oil in a large skillet over medium heat. Cook and stir the onion in hot oil until it becomes translucent, taking approximately 5 minutes to achieve this.
4
Add ground beef and basil. Cook and stir the mixture until the beef is crumbly and has a browned appearance, which should take around 5 minutes more.
5
Combine green beans, tomatoes, and garlic in the skillet. Cook until the green beans have slightly softened, which should take an additional 5 minutes.
6
Transfer the mixture to the prepared casserole dish.
7
In a separate bowl, blend together mashed potatoes, water, and beaten egg until the mixture is smooth. Evenly distribute the potato mixture over the beef mixture in the casserole dish.
8
Bake the casserole in the preheated oven until the potatoes start to brown on top, taking 15 to 20 minutes.
9
Sprinkle shredded cheese over the casserole and continue baking until the cheese is melted, taking an additional 5 minutes to achieve this.
10
Serve and indulge in your culinary creation