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Hearty Green Chile Soup

4.6
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PREP TIME
10 min
COOKING TIME
40 min
TOTAL TIME
50 min
SERVINGS
6 servings
Lunch Dinner
Hearty Green Chile Soup
Ingredients
  • 2 pounds ground beef
  • 1 onion, chopped
  • 1 (15.5 ounce) can hominy (do not drain)
  • 1 1/2 cups frozen corn
  • 3 large potatoes, peeled and cubed
  • 1 (7 ounce) can chopped green chilies
  • 1 (7 ounce) can prepared green salsa
  • 1 (14.5 ounce) can canned diced tomatoes, undrained
  • 3 cups water, or to taste
Instructions
1
Heat a large skillet over medium heat and sauté the ground beef and chopped onion until they reach a nicely browned state, requiring approximately 10 to 15 minutes of continuous stirring. During this time, break the meat into smaller pieces to enhance its overall texture.
2
Once the beef mixture is cooked, transfer it to a large soup pot and combine it with hominy, corn kernels, diced potatoes, green chilies, a spoonful of salsa, canned diced tomatoes, and enough water to achieve the desired consistency.
3
Bring the mixture to a rolling boil over medium heat before gradually decreasing the heat to a low simmer. Allow it to cook for about 30 minutes, stirring occasionally until the potatoes are tender.