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Hearty Chourico Soup

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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
6 servings
Lunch Dinner Portuguese
Hearty Chourico Soup
Ingredients
  • 4 cups water
  • 1 (16 ounce) package Portuguese chourico sausage, diced
  • 2 potatoes, diced
  • 1/2 head cabbage, coarsely chopped
  • 3 carrots, diced
  • 1 small onion, chopped
  • 1 stalk celery, diced
  • 1 (15 ounce) can mixed vegetables, drained
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon ground red pepper
  • 2 tablespoons cornstarch
  • 2 tablespoons water
Instructions
1
Combine the water, chourico, potatoes, cabbage, carrots, onion, celery, canned vegetables, parsley, garlic powder, celery salt, and red pepper in a large cooking vessel.
2
Heat the mixture to a rolling boil over high heat, then gradually decrease the heat to a low simmer and continue cooking the soup until all the vegetables are tender, approximately 40 minutes.
3
If the soup becomes too watery, mix the cornstarch with a small amount of water to create a slurry and stir it into the soup to achieve the desired consistency.