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Hearty Chicken Vegetable Soup

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PREP TIME
25 min
COOKING TIME
50 min
TOTAL TIME
75 min
SERVINGS
4 servings
Dinner
Hearty Chicken Vegetable Soup
Ingredients
  • 1 tablespoon vegetable oil
  • 2 skinless, boneless chicken breasts, cut into bite-sized pieces
  • 1/2 large white onion, chopped
  • 2 cloves garlic, chopped
  • 2 (14 ounce) cans chicken broth
  • 2 small red potatoes, chopped
  • 1/4 head cabbage, chopped
  • 1 large carrot, chopped
  • 2 eggs, beaten
  • salt and ground black pepper to taste
Instructions
1
Heat a generous amount of vegetable oil in a substantial cooking vessel over a moderate temperature. Add chicken breasts, an onion, and garlic; cook and stir until the chicken is no longer pink in its center, approximately 5 minutes.
2
Introduce a substantial amount of chicken broth into the pot; bring the mixture to a rolling boil. Add potatoes, cabbage, and carrot; stir until they are well combined. Allow the soup to simmer until the potatoes have become tender, typically taking 30 to 40 minutes.
3
Return the soup to a rolling boil. Introduce eggs into the pot; stir until they are cooked through, approximately 1 minute. Season with salt and pepper to taste