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Hearty Carrot Potato Soup
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PREP TIME
30 min
COOKING TIME
20 min
TOTAL TIME
50 min
SERVINGS
6 servings

Ingredients
- 4 large carrots, thinly sliced
- 2 large potatoes, thinly sliced
- 1 large onion, thinly sliced
- 1/4 medium head green cabbage, thinly sliced
- 2 cloves garlic, smashed
- 6 cups chicken stock
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon dried parsley
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- ground black pepper to taste
Instructions
1
Combine the root vegetables of carrots, potatoes, onion, cabbage, and garlic in a large cooking vessel over high heat. Add the rich liquid of chicken stock and the fragrant oil of olive oil, then sprinkle with a pinch of salt, a few sprigs of parsley, some thyme leaves, a handful of basil leaves, and a generous amount of pepper.
2
Heat the mixture until it reaches a gentle boil, then reduce the heat to a moderate level and let it cook for 20 minutes or until the carrots are tender.