Hearty Camp Skillet Breakfast

Heat a large skillet over medium heat and cook the bacon until it reaches a crispy state, approximately 5 minutes. Remove the cooked bacon from the skillet and place it on a paper towel-lined plate to drain excess grease, reserving most of it for later use.

Next, add a generous amount of olive oil to the same skillet over medium heat. Then, introduce diced potatoes, salt, and pepper into the skillet; cook and stir constantly until they achieve a browned and partially crispy texture, taking around 10 minutes to accomplish.

Introduce finely chopped onion into the potato mixture and continue cooking until the onion becomes translucent, roughly 5 minutes later.

Return the cooked bacon to the skillet and cook until it is heated through, requiring 1 to 2 minutes of additional time.

Pour beaten eggs over the potato mixture in the skillet; cook and stir until the eggs are fully set, taking 5 to 6 minutes for this process to be completed.