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Hearty Cabbage Stew

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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
4 servings
Dinner Polish
Hearty Cabbage Stew
Ingredients
  • 1/4 cup butter
  • 2 onions, chopped
  • 1 stalk celery, chopped
  • 2 cloves garlic, chopped
  • 1 medium head cabbage, cut into squares
  • 1 (14.5 ounce) can stewed tomatoes, with liquid
  • salt and pepper to taste
Instructions
1
Heat a large saucepan over medium heat and melt the butter in it. Next, add the sliced onion, chopped celery, and minced garlic to the saucepan and cook for 3-5 minutes, or until they become soft and translucent.
2
Subsequently, add the shredded cabbage to the saucepan and stir it in. Then, lower the heat of the saucepan to low and let it simmer for 15 minutes.
3
After that, add the crushed tomatoes to the saucepan and season it with salt and pepper according to your taste. Cover the saucepan with a lid and continue cooking over medium heat for 30-40 minutes, or until the cabbage is tender.