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Hearty Cabbage Jambalaya

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PREP TIME
20 min
COOKING TIME
45 min
TOTAL TIME
65 min
SERVINGS
6 servings
Dinner Southern
Hearty Cabbage Jambalaya
Ingredients
  • 1 pound ground beef
  • 1 pound smoked sausage, cut into 1/4-inch slices
  • 1 onion, chopped
  • 3 stalks celery, chopped
  • 1 clove garlic, chopped
  • 1 medium head cabbage, chopped
  • 1 (14.5 ounce) can stewed tomatoes
  • 14 1/2 fluid ounces water
  • 1 cup uncooked rice
  • 1 pinch garlic salt, or to taste
Instructions
1
Combine ground beef, smoked sausage, onion, celery, and garlic in a large stock pot over medium-high heat. Brown the mixture thoroughly by stirring constantly, approximately 5 minutes pass.
2
Add the cabbage, tomatoes, water, and rice to the pot. Add a pinch of garlic salt for flavor.
3
Increase heat to its maximum level, then bring the mixture to a rolling boil. Once boiling, decrease the heat to a low simmer and cover the pot with a lid. Continue cooking, occasionally stirring, until the rice is cooked to perfection and tender, taking around 35-40 minutes.