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Hearty Cabbage and Sausage Soup

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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
8 servings
Lunch Italian
Hearty Cabbage and Sausage Soup
Ingredients
  • 1 pound bulk Italian sausage
  • 2 medium carrots, cut into 1/2-inch rounds
  • 1 small onion, chopped
  • 1 stalk celery, chopped
  • 1 large clove garlic, minced
  • 6 cups chicken broth
  • 3 (16 ounce) cans great northern beans, drained
  • 1 (14.5 ounce) can diced tomatoes
  • 1/2 medium head cabbage, roughly chopped
  • 1 1/4 teaspoons Italian seasoning
Instructions
1
Preheat a large, heavy-bottomed pot over medium-high heat. Sear and stir the sausage in the hot vessel until it's nicely browned and crumbly, taking around 5 to 7 minutes.
2
Next, add the sliced carrots, chopped onion, diced celery, and minced garlic to the pot; stir them together for about 1 to 2 minutes.
3
Then, pour in the chicken broth, add the canned beans, diced tomatoes, shredded cabbage, and a sprinkle of Italian seasoning; bring the mixture to a gentle boil. Allow it to cook until the cabbage is tender, taking anywhere from 5 to 10 minutes.