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Hearty Brunswick Stew in Instant Pot

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
65 min
SERVINGS
6 servings
Dinner Southern
Hearty Brunswick Stew in Instant Pot
Ingredients
  • 2 (14.5 ounce) cans whole peeled tomatoes
  • 2 russet potatoes, peeled and diced, or more to taste
  • 2 cups chicken broth
  • 1 cup diced onion
  • 1/4 cup Worcestershire sauce
  • 1/4 cup apple cider vinegar
  • 3 tablespoons ketchup
  • 1/2 teaspoon red pepper flakes, or to taste
  • 2 (6 ounce) bone-in chicken breast halves
  • 1/4 teaspoon seasoned salt, or to taste
  • 1 dash ground thyme
  • ground black pepper to taste
  • 1 (10 ounce) package frozen corn
  • 1 (10 ounce) package frozen baby lima beans
  • 1 (10 ounce) package frozen sliced okra
  • 3/4 cup shredded cooked pork, or to taste
Instructions
1
Combine a mixture of diced tomatoes, sliced potatoes, chicken broth, chopped onion, the savory condiment Worcestershire sauce, a splash of vinegar, ketchup, and a pinch of heat from red pepper flakes in the pressure cooker. Place boneless chicken breasts on top; sprinkle with a pinch of salt, some fresh thyme leaves, and a few grinds of black pepper. Secure the lid tightly. Follow the manufacturer's guidelines for pressure cooking, selecting a high-pressure setting and setting a timer for 20 minutes. Allow about 10 to 15 minutes for the pressure to build up.
2
Once the pressure has released, carefully use the quick-release method according to the manufacturer's instructions, taking around 5 minutes. Remove the lid and set it aside.
3
Transfer the chicken from the pot to a plate, allowing it to cool down. Add frozen corn, canned lima beans, and fresh okra to the pot; stir everything together.
4
Remove the chicken skin, shred the meat from the bones, and return it to the pot. Add diced pork; close the cooker and select a low-pressure setting. Cook until the vegetables are heated through, taking about 15 minutes. Release the pressure carefully using the quick-release method according to the manufacturer's instructions, taking around 5 minutes. Remove the lid and set it aside.