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Hearty Breakfast Skillet

4.7
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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
4 servings
Breakfast
Hearty Breakfast Skillet
Ingredients
  • 4 slices bacon, cut into 1-inch pieces
  • 1 onion, chopped
  • 3 russet potatoes, scrubbed, chopped into 3/4-inch cubes
  • 1/4 cup water
  • 2 green onions, sliced
  • 2 cloves garlic, minced
  • 1/2 teaspoon smoked paprika
  • kosher salt and freshly ground pepper to taste
  • 4 large eggs
  • 1 cup shredded Cheddar cheese
Instructions
1
Acquire all necessary components.
2
Heat a large frying pan over medium-high heat, stirring the bacon periodically until it's uniformly browned, taking around 10 minutes. Remove excess fat from paper towels; reserve most of the bacon's rich flavor in the pan.
3
Shred the cooked bacon and set it aside temporarily.
4
Lower the heat to a medium level. Cook and stir the onion in the preserved bacon fat until it's slightly tender, approximately 5 minutes. Add diced potatoes; mix them evenly with the bacon fat. Pour in water and cover the pan with a lid. Cook, stirring occasionally, until potatoes are tender, taking roughly 20 minutes.
5
Combine chopped green onions, minced garlic, and a pinch of paprika. Add kosher salt and black pepper to taste. Create 4 wells in the potato mixture using a wooden spoon, exposing the bottom of the pan.
6
Gently place an egg into each well; sprinkle with salt and pepper to taste.
7
Sprinkle shredded Cheddar cheese and additional bacon over the entire pan.
8
Cover the pan and cook until egg whites are set and yolks remain runny, taking around 5 minutes. Present and indulge in your dish!