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Hearty Black-Eyed Pea Soup with Ground Beef and Sausage

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
8 servings
Lunch Dinner Southern
Hearty Black-Eyed Pea Soup with Ground Beef and Sausage
Ingredients
  • 1 pound bulk pork sausage
  • 1 pound ground beef
  • 1 large onion, diced
  • 4 cups water
  • 3 (15 ounce) cans black-eyed peas, drained
  • 1 (28 ounce) can diced tomatoes
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
  • 1 (4 ounce) can chopped green chilies
  • 4 beef bouillon cubes
  • 4 teaspoons molasses
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon garlic salt
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground cumin
Instructions
1
Preheat a heavy cooking vessel over medium heat. Sear and blend pork sausage, ground beef, and onion in the hot container until the meat loses its pink color, taking approximately 10 to 12 minutes; discard any excess fat that accumulates. Add water to the pot, followed by a thorough blending of black-eyed peas, diced tomatoes, tomatoes with green chiles, canned green chilies, beef bouillon cubes, molasses, Worcestershire sauce, garlic salt, salt, black pepper, and cumin to create a well-combined mixture.
2
Stir the soup until it reaches a rolling boil; then, lower the heat, cover the pot, and let it simmer for 45 minutes.