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Hearty Black-Eyed Pea and Ground Beef Casserole

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
45 min
SERVINGS
10 servings
Dinner Southern
Hearty Black-Eyed Pea and Ground Beef Casserole
Ingredients
  • 1 pound ground beef
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 2 (15.8 ounce) cans black-eyed peas, undrained
  • 2 cups cooked long-grain rice
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 1/2 cups shredded Monterey Jack cheese
  • salt and ground black pepper to taste
Instructions
1
Collect all necessary components before commencing the cooking process.
2
Preheat your oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius).
3
Heat a substantial skillet over a moderately high heat level. Cook and stir ground beef, onion, and garlic in the hot skillet until the beef is nicely browned and crumbly and the onion has become translucent, taking approximately 5 to 7 minutes. Discard any excess grease that accumulates.
4
Combine black-eyed peas, cooked rice, diced tomatoes, Monterey Jack cheese, salt, and pepper in a large bowl; stir the ingredients into the beef mixture.
5
Transfer the mixture to a 9x13-inch baking dish.
6
Bake in the preheated oven until it reaches a heated state, approximately 30 minutes.