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Hearty Black Bean Chili
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PREP TIME
20 min
COOKING TIME
75 min
TOTAL TIME
95 min
SERVINGS
6 servings

Ingredients
- 1 tablespoon vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound ground turkey
- 3 (15 ounce) cans black beans, undrained
- 1 (14.5 ounce) can crushed tomatoes
- 1 1/2 tablespoons chili powder
- 1 tablespoon dried oregano
- 1 tablespoon dried basil leaves
- 1 tablespoon red wine vinegar
Instructions
1
Preheat the cooking vessel by warming oil in a substantial pot over an intermediate heat setting. Introduce the onion and garlic, then cook and stir until the onion becomes tender and has lost its opacity, approximately 5 minutes.
2
Next, incorporate the turkey; cook and stir until it has turned a rich brown color and resembles crumbs, roughly 5 to 7 minutes.
3
Subsequently, combine the beans, tomatoes, chili powder, oregano, basil, and vinegar. Lower the heat to a minimal setting, cover the pot, and allow it to simmer until the flavors have melded together harmoniously, approximately 1 hour.