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Hearty Black Bean and Vegetable Chili

4.6
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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
8 servings
Dinner
Hearty Black Bean and Vegetable Chili
Ingredients
  • 1 tablespoon olive oil
  • 6 roma (plum) tomatoes, diced
  • 2 red bell pepper, seeded and chopped
  • 1 onion, chopped
  • 10 fresh mushrooms, quartered
  • 1 cup fresh corn kernels
  • 1 jalapeno pepper, seeded and minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground black pepper
  • 2 (15 ounce) cans black beans, drained and rinsed
  • 1 1/2 cups chicken broth or vegetable broth
  • 1 teaspoon salt
Instructions
1
Collect and prepare all necessary components.
2
Heat a generous amount of olive oil in a substantial saucepan over a moderately high heat setting.
3
Sauté a diverse array of vegetables, including tomatoes, bell pepper, onion, mushrooms, corn, and jalapeño, until the onion becomes transparent and has a slightly softened texture, approximately 10 minutes.
4
Add a blend of spices, including chili powder, cumin, and black pepper, to enhance the flavor.
5
Introduce black beans, broth, and salt into the mixture; bring the ingredients to a rolling boil.
6
Gradually decrease the heat to a lower setting.
7
Transfer 1 1/2 cups of the chili mixture into a food processor or blender; blend until the ingredients are fully incorporated and have a smooth consistency.
8
Combine the blended bean mixture back into the soup.
9
Serve the hot dish on its own or over a bed of rice.