Hearty Beer Sausage with Potatoes, Carrots, and Cabbage

Begin by adding a generous amount of beer to a substantial cooking vessel, and then bring the liquid to a rolling boil over a moderate flame. Create a layered effect by placing sliced potatoes at the bottom of the pot, followed by a light dusting of Italian herbs, salt, and a touch of black pepper. Next, add layers of baby carrots, onion, smoked sausage, and shredded cabbage, sprinkling each layer with a pinch more Italian seasoning, salt, and pepper. Finally, adjust the heat to a low setting, cover the pot with a lid, and let it simmer for approximately 45 minutes, or until the vegetables are tender.