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Hearty Beef and Red Cabbage Soup

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PREP TIME
15 min
COOKING TIME
135 min
TOTAL TIME
150 min
SERVINGS
6 servings
Dinner
Hearty Beef and Red Cabbage Soup
Ingredients
  • 1 pound ground beef
  • 1 cup diced red onion
  • 1 cup chopped carrot
  • 2 cloves garlic, minced
  • 4 cups coarsely chopped red cabbage
  • 4 cups beef broth
  • 2 cups water
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (6 ounce) can tomato paste
  • 2 teaspoons salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ground black pepper
Instructions
1
Preheat a substantial cooking vessel over an elevated heat setting, such as medium-high. Introduce ground beef into the pot; stir constantly until it reaches a rich, crumbly state, approximately 5 to 7 minutes. Remove excess fat from the pot using a strainer.
2
Add sliced onion and chopped carrot to the vessel; cook until the onion becomes transparent, roughly 5 minutes, incorporating minced garlic during the final minute. Introduce shredded cabbage, a flavorful broth, water, pinto beans, concentrated tomato paste, and seasonings like salt, cumin, and pepper. Bring the mixture to a rolling boil before lowering the heat, covering it with a lid, and allowing it to simmer gently for 2 hours.