Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Hearty Beef and Cabbage Soup

4.6
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
245 min
TOTAL TIME
255 min
SERVINGS
10 servings
Dinner U.S.
Hearty Beef and Cabbage Soup
Ingredients
  • 2 tablespoons vegetable oil
  • 1 pound ground beef
  • 1/2 large onion, chopped
  • 5 cups shredded cabbage
  • 2 (16 ounce) cans red kidney beans, drained
  • 24 ounces tomato sauce
  • 2 cups water
  • 4 beef bouillon cubes
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper
Instructions
1
Collect and prepare all necessary components.
2
Heat a generous amount of oil in a substantial cooking vessel over an elevated heat setting. Introduce ground beef and onion into the pot; cook and blend until the meat is thoroughly browned, develops a crumbly texture, and the onion becomes transparent, taking approximately 5 to 7 minutes. Discard excess fat.
3
Transfer the beef mixture into a slow cooking device. Combine cabbage, kidney beans, tomato sauce, water, bouillon, cumin, salt, and pepper; thoroughly mix the ingredients together.
4
Seal the container and cook on a low setting for 6 to 8 hours or a high setting for 4 hours, occasionally stirring the contents.