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Hearty Bean Casserole

4.6
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PREP TIME
20 min
COOKING TIME
35 min
TOTAL TIME
55 min
SERVINGS
6 servings
Dinner
Hearty Bean Casserole
Ingredients
  • 1 pound lean ground beef
  • 4 ounces bacon, chopped
  • 1/2 cup chopped onion
  • 1 (16 ounce) can baked beans with pork
  • 1 (15 ounce) can kidney beans, undrained
  • 1 (15 ounce) can butter beans, undrained
  • 3/4 cup packed brown sugar
  • 1/2 cup ketchup
  • 1 tablespoon dry mustard
  • 2 teaspoons white vinegar
  • salt to taste
Instructions
1
Preheat your oven to a high temperature, equivalent to 350 degrees Fahrenheit or 175 degrees Celsius.
2
In the meantime, heat a large cooking vessel over a moderate flame. Sear and stir ground beef, crispy bacon, and sautéed onion in the hot vessel until the meat is nicely browned and crumbly, taking around 5 to 7 minutes. Discard excess fat.
3
In a spacious container, merge baked beans with ground pork, kidney beans, and butter beans. Introduce brown sugar, ketchup, mustard, and vinegar into the mixture, stirring until well combined. Add the cooked beef mixture; thoroughly blend and season with salt and pepper to taste.
4
Transfer the final mixture to a 9x13-inch baking dish, and then bake it in your preheated oven for 30 to 40 minutes.