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Hearty Baked Beans
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PREP TIME
30 min
COOKING TIME
60 min
TOTAL TIME
90 min
SERVINGS
12 servings

Ingredients
- 1 pound sliced bacon
- 1 1/2 pounds ground round
- 1 (15 ounce) can baked beans with pork
- 1 (15.5 ounce) can white beans, drained
- 1 (15.5 ounce) can butter beans, drained
- 1 cup packed dark brown sugar
- 1 cup barbeque sauce
- 1 (1 ounce) envelope dry onion soup mix
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
Start by heating a large skillet over medium heat and cook the bacon until it reaches a crispy state. Remove from heat, crumble into small pieces, and set aside for later use.
3
In the same skillet, cook the ground round until it is evenly browned on all sides. Once done, drain any excess fat or liquid.
4
Next, combine the cooked bacon, ground round, baked beans, white beans, and butter beans in a large deep casserole dish or Dutch oven. Stir until everything is well incorporated.
5
Add the brown sugar, barbeque sauce, and onion soup mix to the mixture and blend until it reaches a uniform consistency.
6
Finally, place the casserole dish in the preheated oven and bake for 1 hour without covering it.