Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Hearty Apple and Pork Stew with Red Wine

4.4
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
60 min
TOTAL TIME
80 min
SERVINGS
4 servings
Dinner
Hearty Apple and Pork Stew with Red Wine
Ingredients
  • 2 tablespoons vegetable oil
  • 1/4 cup all-purpose flour
  • 1 pound boneless pork shoulder, cubed
  • 2 tablespoons butter
  • 1 red onion, diced
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 teaspoons dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 pound new potatoes, cut into 1/2 -inch cubes
  • 2 cups dry red wine
  • 2 (14 ounce) cans beef broth
  • 1 large Granny Smith apple - peeled, cored and diced
Instructions
1
Preheat the Dutch oven over medium-high heat by heating oil in it. Prepare a separate bowl with flour and set it aside.
2
Add the cubed pork to the bowl with flour and mix until coated evenly, then gently shake off any remaining excess flour.
3
Cook the pork in hot oil by stirring constantly until it is evenly browned on all sides, then remove it to a plate and set it aside momentarily.
4
Decrease the heat of the Dutch oven to medium-low and melt butter in it using a gentle stirring motion.
5
Add the onion, garlic, and shallot to the pot with butter and sprinkle with thyme, rosemary, basil, salt, and pepper.
6
Stir the mixture until the onion is tender and translucent, taking approximately 5 minutes to achieve this.
7
Combine the potatoes with the onion mixture in the pot and cook for an additional 5 minutes, allowing them to soften slightly.
8
Pour the wine and broth into the pot with potatoes, then add the pork and apple to it.
9
Cover the pot and cook until the potatoes and apple are tender, requiring about 45 minutes to complete.