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Hearty Albondigas Soup

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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
6 servings
Dinner Mexican
Hearty Albondigas Soup
Ingredients
  • 1 quart water
  • 4 carrots, sliced
  • 2 small potatoes, peeled and diced
  • 1 medium onion, diced
  • 1 1/2 cups salsa, medium or hot
  • 2 beef bouillon cubes
  • 1 1/2 pounds ground beef
  • 1/3 cup seasoned dry bread crumbs
  • 1/3 cup milk
  • 1 tablespoon chopped fresh cilantro
Instructions
1
Begin by filling a large stockpot with water and adding the carrots, potatoes, onion, salsa, and bouillon cubes. Place the stockpot on high heat and bring the mixture to a rolling boil.
2
Once boiling, decrease the heat to a lower setting and maintain a gentle simmer for 10 minutes, stirring occasionally.
3
In a separate bowl, combine the beef, bread crumbs, and milk. Mix the ingredients together until they form a cohesive mixture.
4
Using your hands, shape the beef mixture into 1-inch meatballs. Carefully add the meatballs to the simmering broth.
5
Bring the soup back to a boil, then reduce the heat to a low setting. Cover the stockpot with a lid and continue cooking until the meatballs are no longer pink in the center and the vegetables are tender, approximately 20 minutes.
6
Finally, garnish the soup with a sprinkle of cilantro.