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Healthy Tuna Melt

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
4 servings
Lunch Dinner
Healthy Tuna Melt
Ingredients
  • 2 English muffins, split
  • 1 (5 ounce) can tuna, drained
  • 1/2 small onion, minced
  • pepper to taste
  • 12 slices pickled jalapeno
  • 4 slices Cheddar cheese
Instructions
1
Preheat the oven to a high heat setting of 350 degrees Fahrenheit, or equivalently 175 degrees Celsius.
2
Take English muffin halves and position them cut-side up on a baking sheet, ensuring they are aligned in an orderly fashion.
3
In a compact container, merge tuna, onion, and pepper together until they form a harmonious union.
4
Distribute the combined mixture evenly across each English muffin half, making sure to cover every surface uniformly.
5
Add a precise number of three jalapeño slices on top of each muffin half, taking care to maintain a consistent arrangement.
6
Place a single slice of Cheddar cheese atop each jalapeño layer, creating a visually appealing combination.
7
Introduce the prepared English muffin halves into the preheated oven, where they will undergo a transformation until the cheese starts to bubble and emit a pleasant aroma, approximately 10 minutes later.