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Healthy Slow Cooker Pork Tenderloin

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PREP TIME
15 min
COOKING TIME
240 min
TOTAL TIME
255 min
SERVINGS
6 servings
Dinner
Healthy Slow Cooker Pork Tenderloin
Ingredients
  • 1 (2 pound) pork tenderloin
  • 2 cups onion, sliced
  • 3/4 cup red wine
  • 1/2 cup water
  • 3 tablespoons soy sauce
  • 3 tablespoons minced garlic
  • freshly ground black pepper to taste
Instructions
1
Put a pork tenderloin into a slow cooker with thinly sliced onions. Pour wine, water, and soy sauce over the top of the pork, ensuring it is well-coated. Rotate the pork to distribute the liquid evenly and coat all surfaces. Sprinkle minced garlic over the top of the pork, leaving a generous amount on the surface. Finish with a few grinds of black pepper. Cover and cook on Low for an extended period, typically around 4 hours, or until the pork reaches a slightly pink hue in the center. To verify doneness, insert an instant-read thermometer into the center of the pork and check that it reaches a minimum internal temperature of 145 degrees F (63 degrees C).