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Healthy Oatmeal Breakfast Cookies

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
24 servings
Breakfast
Healthy Oatmeal Breakfast Cookies
Ingredients
  • 3 1/4 cups old-fashioned oats, divided
  • 1/2 cup chopped walnuts
  • 1/3 cup raisins
  • 2 tablespoons ground flax seeds
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 ripe bananas
  • 2 eggs
  • 1/3 cup unsweetened applesauce
  • 1 tablespoon honey
  • 1 tablespoon vanilla extract
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (or 175 degrees Celsius).
2
Prepare two baking sheets by lining them with parchment paper, ensuring they are adequately covered.
3
Process 2 and a quarter cups of oats in a food processor until you achieve approximately two cups of ground oats. Combine the ground oats with walnuts, raisins, flax seeds, cinnamon, baking powder, and salt. Thoroughly mix the ingredients together using a spoon, but avoid over-processing.
4
Create a central depression in the oat mixture and add bananas, eggs, applesauce, honey, and vanilla extract. Mix everything together until it's well combined with the oat mixture.
5
Gradually incorporate the remaining 1 cup of oats into the cookie dough.
6
Scoop out small portions of the cookie mixture onto the prepared baking sheets.
7
Bake the cookies in the preheated oven until they reach a set edge, taking approximately 14 minutes to complete.