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Healthy Italian Veggie Pasta Salad

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
8 servings
Lunch
Healthy Italian Veggie Pasta Salad
Ingredients
  • 10 ounces fusilli pasta
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 tomatoes, chopped
  • 1 cup chopped mushrooms
  • 3/4 cup fat free Italian-style dressing
Instructions
1
Begin by filling a substantial container with salted water and bringing it to a rolling boil.
2
Next, cook the pasta in the boiling water until it reaches the ideal level of firmness, typically between 8 to 10 minutes. Remove from heat and set aside.
3
Subsequently, transfer the cooked pasta to a large bowl and combine it with diced onion, sliced bell pepper, chopped tomatoes, and sautéed mushrooms.
4
Finally, pour a sufficient amount of dressing over the pasta mixture to ensure it's evenly coated. Mix well and refrigerate until chilled, allowing the flavors to meld together.