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Healthy Italian Roasted Cauliflower

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PREP TIME
25 min
COOKING TIME
30 min
TOTAL TIME
115 min
SERVINGS
4 servings
Dinner
Healthy Italian Roasted Cauliflower
Ingredients
  • 1 head cauliflower, cut into florets
  • 1 large red bell pepper, cut into 1-1/2 inch pieces
  • 1 red onion, sliced
  • 1/2 cup chopped fresh dill
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons white wine vinegar
  • 2 teaspoons olive oil
  • salt and pepper to taste
Instructions
1
Combine the cauliflower, bell pepper, onion, and fresh dill in a spacious container with a secure lid; thoroughly mix to ensure uniform distribution of the marinade ingredients. Permit the mixture to sit in the refrigerator for 1 to 2 hours, periodically rotating the container to guarantee even coating.
2
Heat your oven to a high temperature of 450 degrees Fahrenheit (230 degrees Celsius).
3
Unseal the container and add a pinch of salt and pepper; reattach the lid and shake once more to coat all ingredients evenly. Pour the marinated mixture into a 9x13 inch glass baking dish.
4
Bake in the preheated oven until the vegetables are tender and easily pierced with a fork, approximately 30 minutes, stirring occasionally.