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Healthy Chicken Noodle Soup

4.6
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PREP TIME
20 min
COOKING TIME
70 min
TOTAL TIME
90 min
SERVINGS
12 servings
Lunch Dinner
Healthy Chicken Noodle Soup
Ingredients
  • 3 tablespoons vegetable oil
  • 2 onions, diced
  • 6 stalks celery, diced
  • 6 carrot, diced
  • 3/4 tablespoon chopped fresh rosemary
  • 3/4 tablespoon chopped fresh tarragon
  • 3/4 tablespoon chopped fresh thyme
  • 3/4 tablespoon chopped Italian flat leaf parsley
  • 4 quarts low-fat, low sodium chicken broth
  • 3 1/2 cups cubed skinless, boneless chicken breast meat
  • 1 (16 ounce) package egg noodles
  • salt and pepper to taste
Instructions
1
Heat a large skillet over medium heat, then sauté the onions in oil until they become clear and transparent. Combine this with the celery, carrot, rosemary, tarragon, thyme, and parsley in the skillet and cook it covered until all the vegetables are tender, taking anywhere from 5 to 10 minutes.
2
Transfer this vegetable mixture to a large pot and pour in the chicken broth. Let it simmer over low heat, still covered, for 30 minutes.
3
Next, add the chicken breast pieces to the pot and combine them with the egg noodles. Continue to simmer, covered, for an additional 30 minutes.
4
Finally, season your dish with salt and pepper to taste