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Healthy Banana-Oatmeal Breakfast Cookies

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
36 servings
Breakfast Lunch Dessert
Healthy Banana-Oatmeal Breakfast Cookies
Ingredients
  • 1 cup packed brown sugar
  • 1 cup mashed ripe banana, divided
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1 scoop cake-flavored 100% whey protein powder (such as Optimum Nutrition™ Gold Standard 100% Whey™)
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cloves
  • 3 cups rolled oats
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
To prevent cookies from sticking, lightly coat your cookie sheets with a non-stick cooking spray.
3
Mix the brown sugar and 3/4 cup of mashed banana in a large mixing bowl using an electric mixer on high speed. Combine the remaining banana into the mixture and blend until smooth. Add a hint of vanilla extract to enhance flavor.
4
In another bowl, whisk together the flour, protein powder, salt, cinnamon, baking soda, and ground cloves until well combined. Gradually add the dry ingredients to the banana mixture, stirring until a dough forms.
5
Mix in 1/2 cup of rolled oats to add texture and depth to the cookies.
6
Scoop rounded tablespoonfuls of dough onto the prepared cookie sheets, leaving enough space for the cookies to spread during baking.
7
Place the cookie sheets in the preheated oven and bake until the edges are set and golden, taking 8 to 10 minutes.
8
Allow cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.