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Healthy Banana Oat Cookies
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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
12 servings

Ingredients
- 2 bananas, mashed
- 1/4 cup milk
- 1 large egg, beaten
- 1 teaspoon honey
- 1/2 teaspoon vanilla extract
- 1 cup rolled oats, or as needed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
Instructions
1
Begin by preheating your oven to a high temperature of 350 degrees Fahrenheit. Next, prepare a baking sheet by lining it with parchment paper to prevent sticking.
2
Meanwhile, combine mashed bananas, milk, egg, honey, and vanilla extract in a bowl to create the base mixture. Thoroughly stir in oats, cinnamon, baking powder, and salt until they are fully incorporated.
3
If the batter appears too thin, add additional oats to achieve the desired consistency. Otherwise, proceed with the recipe.
4
Spoon small portions of the batter onto the prepared baking sheet, leaving a few inches between each mound to allow for even cooking.
5
Place the baking sheet in the preheated oven and bake until the tops appear dry and the edges are golden brown, taking approximately 15 minutes.