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Healthy Banana Muffins

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
10 servings
Snack
Healthy Banana Muffins
Ingredients
  • 2 eggs, beaten
  • 3 very ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 cup white sugar
  • 1 teaspoon baking soda
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, take a moment to prepare the muffin cups by lightly coating them with a thin layer of oil or lining them with a paper liner, ensuring each cup has enough space for the muffin batter.
3
In a separate bowl, whisk together eggs and mashed bananas until well combined.
4
Meanwhile, in another bowl, sift together flour, salt, sugar, and baking soda.
5
Gently fold the banana mixture into the dry ingredients until a smooth batter forms. If desired, add chopped walnuts to the mix for added texture and flavor.
6
Pour the batter into the prepared muffin cups, filling each one about 2/3 full.
7
Place the muffin cups in the preheated oven and bake for 20 to 25 minutes, or until a toothpick inserted into the center of one of the muffins comes out clean and free of any visible batter.